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oil

Parsley couscous salad

Parsley couscous salad

By Posted on 1 min read
Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.

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French toast with springtime rhubarb compote

French toast with springtime rhubarb compote

By Posted on 1 min read

Spring has sprung! And so has the rhubarb in our community garden. FINALLY! This year I don’t want to miss the relatively short harvest time. With good care and suitable conditions, …

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Truly exquisite asparagus soup

Truly exquisite asparagus soup

By Posted on 1 min read
It is finally asparagus time again – and that also means: asparagus soup again at last! We have a super tasty and really fine recipe for you. En Guete!

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Mozzarella-basil muffins

Mozzarella-basil muffins

By Posted on 1 min read

Basil stimulates the appetite, promotes fat digestion and helps to relieve stomach aches. But you can do more than just spice up your pasta with it – today we make delicious …

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Kohlrabi carpaccio

Kohlrabi carpaccio

By Posted on 1 min read

The name “kohlrabi” is derived from the Latin words “caulis” (cabbage) and “rapum” (beet/tuber): a Swedish turnip. Moreover, kohlrabi is a very popular vegetable in German-speaking countries and American states with …

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