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maple syrup

Star-shaped cinnamon biscuits (vegan)

Star-shaped cinnamon biscuits (vegan)

By Posted on 1 min read
During the Christmas season, baking biscuits has become a nice tradition. Isn’t it? With this recipe you can make delicious cinnamon biscuits (and vegan ones!). Try it now!

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Kale and lentil salad

Kale and lentil salad

By Posted on 1 min read
Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!

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American-style barbecue sauce (or almost)!

American-style barbecue sauce (or almost)!

By Posted on 1 min read
No barbecue is complete without a delicious sauce to accompany it! But forget about those store-bought sauces, we’re offering you a quick and easy homemade version. It will delight all your guests and will pleasantly surprise them.

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Hazelnut crêpes with caramelised pear

Hazelnut crêpes with caramelised pear

By Posted on 1 min read
Our hazelnut crêpes with caramelised pear are the perfect crêpes for autumn and winter time. They are really easy to make, give them a try!

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Sweet potato brownie

Sweet potato brownie

By Posted on 1 min read
Sweet potatoes can be cooked in many ways. This recipe takes advantage of the special texture of its flesh to create a magnificently soft chocolate brownie.

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Pear chips with cream cheese

Pear chips with cream cheese

By Posted on 1 min read
Here is a simple recipe for a light but tasty appetizer. Pear crisps are an original alternative to traditional crisps and much more interesting from a nutritional point of view! They go well with fromage frais to create a sweet and sour flavour.

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