Glazed doughnuts
By Bouche Bée
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By Bouche Bée
Posted on
Apricot-basil millefeuille
By Bouche Bée
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The classic and delicious millefeuille with the surprising combination of delicious apricots from Valais and basil! Not to be missed under any circumstances!
Strawberry-matcha eclairs
By Bouche Bée
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The good days are back and so are strawberries! To enhance its taste, there is nothing like combining it with matcha. Freshness guaranteed!
Apple verbena choux (puffs)
By Bouche Bée
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Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.
Jars with rhubarb compote and sage chantilly
By Cannelle Rebelle
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It’s got that full creaminess and yet is entirely refreshing: our rhubarb compote is just what you want in the warmer months.
Lemon-ginger mini cakes
By Bouche Bée
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Mars is finally here and has brought the lemon-ginger mini-cakes with it! A mixture of flavours in a single bite and enough to end the winter with style!