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Courgette waffles

Courgette waffles

By Posted on 1 min read
The courgette adds softness and moisture to the recipe, without changing the taste. In short, I find that this vegetable adds a little extra to the dough. Moreover, it is a clever way of getting young and old to consume a vegetable without really noticing it.

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Pangasius with farfalle, vegetables and curry mascarpone sauce

Pangasius with farfalle, vegetables and curry mascarpone sauce

By Posted on 1 min read
With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.

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Grapefruit bars

Grapefruit bars

By Posted on 1 min read
Often we don’t really pay attention to grapefruits – but these citrus fruits have a lot to offer! They contain vitamin C, B vitamins, potassium, calcium, iron and magnesium, and the bitter substances stimulate digestion. Today we are making delicious grapefruit bars.

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Aargau carrot cake

Aargau carrot cake

By Posted on 1 min read
Beta-carotene, which is found in abundance in carrots, not only ensures a beautiful complexion, but is also known to support our eyesight. It can be converted by our body into vitamin A, which is needed, among other things, for light-dark vision. Today we are baking a delicious Aargau carrot cake.

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Lemon and poppy seeds crepes

Lemon and poppy seeds crepes

By Posted on 1 min read
You probably know the lemon cake with poppy seeds, don’t you? I invite you to discover this winning combination in the “crepes” format!

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Banana, chocolate and beetroot cake

Banana, chocolate and beetroot cake

By Posted on 1 min read
This cake recipe is naturally sweetened with beetroot and banana. It contains nutritious fatty acids, protein and energy. A perfect snack for children (but also for adults)!

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