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Cucumber Avocado and Egg Salad

Cucumber Avocado and Egg Salad

By Posted on 1 min read

A delicious salad recipe, perfect for Easter! With cucumber, avocado and egg. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Cucumber Avocado and Egg Salad”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2021-04-06 16:26:00″,”image”:”https:\/\/www.eggandplant.ch\/wp-content\/uploads\/2020\/04\/Gurke_Gericht-1.jpg”,”description”:””,”recipeYield”:”1 portion”,”recipeIngredient”:[“2 eggs (hard boiled)”,”1-2 tbsp mayonnaise”,”watercress”,”1\/2 avocado”,”1 cucumber”,”salt”,”pepper”,”curry”],”recipeInstructions”:[“Boil the eggs over high …

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Lemon-ginger mini cakes

Lemon-ginger mini cakes

By Posted on 1 min read
Mars is finally here and has brought the lemon-ginger mini-cakes with it! A mixture of flavours in a single bite and enough to end the winter with style!

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Italian Easter Wreath

Italian Easter Wreath

By Posted on 1 min read

Easter is fast approaching and we want to be prepared with some delicious recipes for Easter brunch! We like to celebrate Easter with friends and family and there is always a …

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The “Funnel Cake”

The “Funnel Cake”

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The month of February brings with it the Carnival festivities and reminds us how much fun fair food is a guilty pleasure. Let’s focus on a North American speciality: the “Funnel Cake”!

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Chocolate fondant with tangerine center

Chocolate fondant with tangerine center

By Posted on 1 min read

As the holidays approach, there’s nothing better than impressing your guests with a simple yet gourmet dessert which highlights the bold combination of dark chocolate and mandarin orange… 3,2,1, here we …

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