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Beetroot and vegetable crepes

Beetroot and vegetable crepes

By Posted on 0 min read

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Beetroot and vegetable crepes”,”author”:{“@type”:”Person”,”name”:”Aurelia Corbaz”},”datePublished”:”2022-01-18 10:43:00″,”image”:”https:\/\/www.eggandplant.ch\/wp-content\/uploads\/2021\/01\/cr\u00eapes-sal\u00e9es-scaled.jpg”,”description”:””,”recipeYield”:”10 cr\u00eapes”,”prepTime”:”PT30M”,”cookTime”:”PT15M”,”recipeIngredient”:[“330 g buckwheat flour”,”10 g coarse salt”,”50 ml cold water”,”15 ml beetroot juice”,”1 egg”,”1\/2 squash”,”2 parsnips”,”100 g fresh spinach”,”150 g sheep’s cheese”],”recipeInstructions”:[“Mix the flour and …

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Summer cookies with goji berries and pistachios

Summer cookies with goji berries and pistachios

By Posted on 1 min read
Healthy and a nice splash of color on the buffet, these summer cookies are a good takeaway for a summer party

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Italian Easter Wreath

Italian Easter Wreath

By Posted on 1 min read

Easter is fast approaching and we want to be prepared with some delicious recipes for Easter brunch! We like to celebrate Easter with friends and family and there is always a …

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Pear and walnut tartlets

Pear and walnut tartlets

By Posted on 1 min read
There’s nothing like a gourmet seasonal dessert to warm up the cold autumn evenings!

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Chocolate and Pear Tartlet

Chocolate and Pear Tartlet

By Posted on 1 min read
Thanks to this recipe you will be able to serve a lovely dessert that will impress your guests and friends!

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