Chestnuts were an indispensable staple food from the 11th through to the 18th century. Due to their high starch content, these chestnut fruits were ground into flour, which was used for the making of bread.
This seasonal treat will keep you salivating until you’ve prepared it. Pasta? Yes, but with a delicious sauce that changes everything!
You’re looking at a tasty, generous recipe that will give you as much energy as you need for the whole week.
Discover this recipe for mushroom risotto with a perfect consistency! As a single dish or as a side dish, you’ll be sure to delight everyone, young and old!