Fish soup with saffron
By Sofie Jaeger
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The late bird catches the red worm
By Sofie Jaeger
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Zurich Geschnetzeltes with seitan
By Anja Constien
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A classic recipe made vegetarian
Sweet chestnut cream
By Sofie Jaeger
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Chestnuts were an indispensable staple food from the 11th through to the 18th century. Due to their high starch content, these chestnut fruits were ground into flour, which was used for the making of bread.
Pasta with pumpkin and bacon
By Cannelle Rebelle
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This seasonal treat will keep you salivating until you’ve prepared it. Pasta? Yes, but with a delicious sauce that changes everything!
You’re looking at a tasty, generous recipe that will give you as much energy as you need for the whole week.
Autumnal mushroom risotto
By Sofie Jaeger
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Discover this recipe for mushroom risotto with a perfect consistency! As a single dish or as a side dish, you’ll be sure to delight everyone, young and old!
Fine red pepper soup
By Sofie Jaeger
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When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.