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Jerusalem artichoke soup

Jerusalem artichoke soup

By Posted on 1 min read
Fancy a creamy, nutty soup with healthy crisps? Try our Jerusalem artichoke soup!

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Fish soup with saffron

Fish soup with saffron

By Posted on 1 min read
The late bird catches the red worm

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Zurich Geschnetzeltes with seitan

Zurich Geschnetzeltes with seitan

By Posted on 1 min read
A classic recipe made vegetarian

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Sweet chestnut cream

Sweet chestnut cream

By Posted on 1 min read
Chestnuts were an indispensable staple food from the 11th through to the 18th century. Due to their high starch content, these chestnut fruits were ground into flour, which was used for the making of bread.

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Pasta with pumpkin and bacon

Pasta with pumpkin and bacon

By Posted on 1 min read
This seasonal treat will keep you salivating until you’ve prepared it. Pasta? Yes, but with a delicious sauce that changes everything! You’re looking at a tasty, generous recipe that will give you as much energy as you need for the whole week.

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Autumnal mushroom risotto

Autumnal mushroom risotto

By Posted on 1 min read
Discover this recipe for mushroom risotto with a perfect consistency! As a single dish or as a side dish, you’ll be sure to delight everyone, young and old!

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