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Blueberry cereal bars

Blueberry cereal bars

By Posted on 1 min read

Cereal bars are one of our favourite snacks. Unfortunately, they usually contain far too much added sugar to be eaten regularly. So what if you don’t want to give up your …

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Rustic lemon and ginger pie

Rustic lemon and ginger pie

By Posted on 0 min read
All animal products can be replaced by plant-based alternatives

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Sheep’s milk pudding with honey and mint

Sheep’s milk pudding with honey and mint

By Posted on 1 min read

Sheep were domesticated about 8’000 years ago, long before cattle. Thus, even the pastoral peoples of antiquity produced sheep’s milk. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Sheep’s milk pudding with honey and mint”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-29 15:55:00″,”image”:”https:\/\/www.eggandplant.ch\/wp-content\/uploads\/2020\/04\/Schafsmilch_Rezept_Gekocht.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“500 ml …

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Healthy mozzarella sticks

Healthy mozzarella sticks

By Posted on 1 min read

There is always the possibility of making a dish healthier, especially when it comes to “junk food”. So here’s a healthy version of the famous mozzarella sticks to treat your friends …

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Squash, cinnamon & cardamom cheesecake pie

Squash, cinnamon & cardamom cheesecake pie

By Posted on 1 min read
This pie is inspired by both the traditional seasonal squash pie and the popular New York cheesecake. It brings sweetness and autumn spices for rainy days.

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