Posts by type

brown sugar

Paris-Brest with apple and peanut twist

Paris-Brest with apple and peanut twist

By Posted on 0 min read

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Paris-Brest with apple and peanut twist”,”author”:{“@type”:”Person”,”name”:”Bouche B\u00e9e”},”datePublished”:”2021-12-21 09:13:33″,”image”:”https:\/\/www.eggandplant.ch\/wp-content\/uploads\/2020\/12\/paris-brest-revisit\u00e9-scaled.jpg”,”description”:””,”prepTime”:”PT1H”,”cookTime”:”PT20M”,”recipeIngredient”:[“15 ml water”,”55 g Butter”,”70 g flour”,”1 pinch salt (coarse)”,”1 tsp sugar”,”3 eggs”,”250 g full cream”,”130 g mascarpone”,”3 tbsp peanut mousse (organic)”,”peanuts (whole)”,”250 g …

Share

Nectarine and Apricots Summer Crumble

Nectarine and Apricots Summer Crumble

By Posted on 1 min read
This summer crumble is a dessert rich in fibre and vitamins. It is low in added sugar and saturated fats.

Share

Apple-verbena choux (puffs)

Apple-verbena choux (puffs)

By Posted on 1 min read
Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.

Share

Rustic lemon and ginger pie

Rustic lemon and ginger pie

By Posted on 0 min read
All animal products can be replaced by plant-based alternatives

Share

Chocolate fondant with tangerine center

Chocolate fondant with tangerine center

By Posted on 1 min read

As the holidays approach, there’s nothing better than impressing your guests with a simple yet gourmet dessert which highlights the bold combination of dark chocolate and mandarin orange… 3,2,1, here we …

Share