Cherry is downright the greatest part of the summer. It’s plump, it’s juicy, it’s sweet – if you buy sweet cherry, of course, because there is a sour cherry out there that just happens to bear the same name, but, from a culinary standpoint, it’s totally not a memory you would like to cherish for a long time (pun intended).
Fancy a glass noodle salad with tofu? Here you go – together with some facts about tofu: It contains between 12% and 19% protein, is therefore rich in protein and also contains B vitamins, iron, calcium, magnesium and phosphorus. The soy protein has a very high biological value and can almost compete with animal protein. Tofu contains about 124 kcal per 100 g.⠀
Summertime is strawberry time. The season will soon begin, and those delicious red berries (which are actually nuts!) are just waiting to be transformed into delicious dishes. This recipe will give you a light, yet hearty alternative to the typically sweet strawberry dishes.