By Magalie De Preux
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Depending on your activity during the day and regardless of your age, you may feel like eating a little something… Your body is asking for a break and you need a …
By Farmy
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Today, the third generation of the Keuffer family, namely Frédéric, Vincent and Noémie, own and manage the family business. They cultivate with passion a wide range of seasonal vegetables. Please introduce …
By Farmy
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Domaine la Colombe is the search for truth, for the authenticity of “their” wine, for which the winegrowers work at the rhythm of nature with natural cultivation methods, with grapes whose …
By Farmy
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Christian Boillat is a confectioner, chocolatier, and delicatessen supplier. Since 1997, in his factory in St.Prex, he’s been producing the best products for his customers. What makes your production method special? …
By Johanie Sulliger
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Cauliflower gratin is a good way to eat this vegetable differently and make it more appealing. Simply double the ratio of grated Gruyère cheese so that it contains enough protein to …
By Farmy
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The Dame Gingembre adventure started 4 years ago. Amarilis and Raphaël’s passion for ginger led them to develop home-made recipes and to offer them to a wider public. Please introduce your …