Chocolate in Switzerland
By Maite Blondel
Posted on
How can a bean from the tropics be used to produce a product that has made Switzerland famous throughout the entire world? …
By Maite Blondel
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Cabbage Saves
By Farmy
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Usually, when we think about cabbage (and how many of you really does it very often?) we imagine a dense headed leafy green plant that you keep on rolling on the …
How to make your own mulled wine
By Farmy
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The time of mulled wine has just started – how about making your own mulled wine this year?
Pumpkin time
By Farmy
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The many ways of eating pumpkins – some inspiration
Wild Switzerland
By Farmy
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The autumn is burning in insatiable auburn flames and so is our palate craving for strong flavoured gamey meat. Yes the previous sentence might sound a little over-dramatic, but, hey, the …
How to store eggs?
By Farmy
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This debate on how to properly store eggs has a long story. Probably not as long as the chicken or the egg dilemma, but we’re sure that there are some questions …
