One-Pot Broccoli Pasta
By Farmy
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Broccoli is not only exceptionally healthy but also has an intense taste of its own, which can be perfectly combined with pasta.
By Farmy
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For the love of lemons
By Farmy
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Wince at the sight of a lemon? Can’t imagine putting a slice of it into your mouth? Hate that sour grimace it gives you? Detest tart coffee drinks? Run away from the yellow color? We are here to help you bring back love into your relation with citruses.
Do you really know how to eat a kiwi?
By Farmy
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We often think of kiwis as fruit from Australia and New Zealand, but originally it came from China, where it was used for medical purposes.
A neat barbecue
By Chiara Eckenschwiller
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Barbecue season is finally here! And even thoough we can’t have a big barbecue party due to the situation, that doesn’t stop us from barbecues! It just means: more barbecues with …
Swiss Bees: Valuable Harvest Helpers
By Farmy
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April and May is the flowering season for rape fields and fruit trees, which means a big feast for the local bees. We’re going to tell you how you can contribute to the preservation of these important insects.
Perfect Risotto In No Time?
By Farmy
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What if we say that you don’t have to spend half an hour to get your risotto done every time you want it? 10 minutes at a maximum and there you have it – creamy, delicious, perfectly al dente individual rice grains.