In this article, I’m going to share with you some tips for getting through this transition period (which can sometimes be trying) in the best possible conditions. But first, I want to tell you about two foods that symbolise the transition from winter to spring.
Purslane has been cultivated for more than 3000 years. It is known to be consumed in ancient Egypt, Greece and Roman Empire, as well as in India and Persia, where it originates. Now purslane has spread across the globe.
When Anglo-Saxons became Christian, the celebration in the name of Eostre had to change. Yet the familiar word “Easter” and attributes of the festival – eggs and rabbits – have been preserved.
Are you in search of something warm, exotic and vegan-friendly? Look no further! Behold the perfect winter dish to combat those chilly days. Let your taste buds journey to sunnier climes with the tantalising blend of curry and creamy coconut milk.
Superfoods have become extremely popular in the world of nutrition and health. They promise both exceptional flavour and a multitude of health benefits. But is the hype surrounding these foods, which are praised as being particularly rich in nutrients, justified? In this article, we take a closer look at these hyped foods.