By Farmy
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We all love Brussel sprouts, nurture them as if they were little babies, carefully cherish them…wait, wrong intro! Most of us hate them and try to avoid them, leaving spontaneously bought …
By Farmy
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Next time you get near a lighter and a citrus fruit, remember that you could build a flamethrower out of these two things. Though a very safe and awry one. The …
By Farmy
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It seems that only a few people know what salsify is. It’s one of those food items you’d pass by without giving it a second thought, many wouldn’t even be able …
By Farmy
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Every time someone says “you shouldn’t wash a mushroom” a scientist silently laughs somewhere. No, really, this is a myth that most probably came to life because of the mushroom appearances. …
By Farmy
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The most important thing you should know about avocados (apart from the fact that in proto-Aztecan language this word was sometimes used to describe one intimate part of male’s body) is …
By Farmy
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India is a universally acknowledged cornucopia of spices. But some may snort at this notion because their knowledge of Indian spices is often limited by an omnipresent turmeric, cumin and curry …