Tempeh crumble

Tempeh crumble

By Posted on 1 min read
Have you ever had tempeh? If not, this tempeh crumble recipe is for you! It’s not only delicious, but super easy as well! Moreover, it’s perfect to add some crunch to your wintery meals.

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Raspberry and chia seeds jam

Raspberry and chia seeds jam

By Posted on 1 min read
There is no need to introduce chia seeds. Thanks to their exceptional nutritional properties, these little seeds allow us to make homemade jam really easily.

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All you’ve ever wanted to know about wild garlic

All you’ve ever wanted to know about wild garlic

By Posted on 2 min read
This article tackles everything you’ve ever wanted to know about wild garlic – tips how to use it in cooking included! Read now!

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Pinsa with vegetables and shrimps

Pinsa with vegetables and shrimps

By Posted on 1 min read
Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.

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Squash polenta with roasted vegetables and sage

Squash polenta with roasted vegetables and sage

By Posted on 1 min read
A delicious polenta recipe with pumpkin and vegetables for the colder days. It’s easy to make, nourishing and will make you feel warm from the inside out.

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Potato Tempeh Curry

Potato Tempeh Curry

By Posted on 1 min read
I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.

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