Stale Bread? No Problem
By Farmy
Posted on
We love bread! That’s why we can’t bare to throw it out – even though it’s old and stale. But we don’t have to! Here are some bread-saving recipes.
By Farmy
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Carrot nut spread
By Sofie Jaeger
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How about some carrot on your bread? Sounds wild – it is! But also super tasty. Try our carrot nut spread.
How Water gets Carbonated
By Farmy
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Sparkling, mineral water, or selters is simply water that contains dissolved CO2. Carbon dioxide gas that tickles your mouth and throat or, if you put it more poetically, effervescent. Some like …
How are our producers doing?
By Chiara Eckenschwiller
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What does the current situation do with our producers? How are they coping? We spoke to some of them during this unsettling time.
Beetroot-apple-salad
By Sofie Jaeger
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What would you say of summer coming in our plates a bit earlier this year? Here’s a nice lunch (or dinner) idea full of good nutriments, fresh and colorful!
Quinoa must come back
By Farmy
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We all know quinoa (KI-nwa) – an herbaceous plant grown for its edible seeds that remotely reminds us of confetti falling down on our heads when we play piñata. Sipping horchata. …