The beauty of bread
By Farmy
Posted on
If there is one thing universally loved and eaten by all people then it must be bread. Bread has been staple food for generations of humans through centuries. The beauty of …
By Farmy
Posted on
Fine red pepper soup
By Sofie Jaeger
Posted on
When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.
A crunchy rainbow
By Farmy
Posted on
Species Beta vulgaris (for some reason bearing a vulgar name) includes some economically important crops like sugar beets that produce table sugar, mangelwurzel or fodder beet, whose white or orange-yellow swollen …
Glazed doughnuts
By Bouche Bée
Posted on
Salmon tartare with avocado and toasts
By Sofie Jaeger
Posted on
Are you having a party with friends and want to cook something out of the ordinary? We have the perfect starter for you: salmon tartar with avocado! Super easy and quick to prepare, it’s fresh and delicious.
Apple, courgette, herb cheese and maple syrup tartlets
By Johanie Sulliger
Posted on
This dish can be eaten as an appetizer or as a main course with a nice seasonal salad. It will surprise you with its mixture of flavours and you will see …