Truffle Fries

Truffle Fries

By Posted on 1 min read
Truffles are not only a rarity, but also real powerballs! They contain vitamin C, B vitamins, potassium, calcium, magnesium and iron. They are also a good source of omega 3 fatty acids – not to mention that they are extremely delicious!

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Caramelised grapes on goat’s cream cheese

Caramelised grapes on goat’s cream cheese

By Posted on 1 min read
Strictly speaking, seedless grapes do not exist! They do have seeds, but they are so tiny that you don’t even notice them when eating the delicious berries. By the way, “seedless” grape varieties have not been artificially created in a laboratory, but have come about through a random, natural mutation.

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Savoury pasta salad for the summer

Savoury pasta salad for the summer

By Posted on 1 min read
Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.

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Broccoli – delicate flower heads

Broccoli – delicate flower heads

By Posted on 2 min read
It may not be a big surprise to you, but broccoli is just a bunch of flower heads. Actually, it is a tree-like structure on a thick stalk. At least, this is what you’re supposed to see when buying this veg at Farmy.

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Is there such a thing as sustainable meat?

Is there such a thing as sustainable meat?

By Posted on 4 min read
Sustainability and conscious nutrition have become increasingly important in our everyday lives in recent years. More and more people are limiting their meat consumption or doing without it altogether. But is there such a thing as sustainable meat? This article takes a closer look at this question.

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Basil – the royal plant

Basil – the royal plant

By Posted on 2 min read
Even basil can play on its own it needs, like every other royalty, a reliable entourage.

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