Cashew-Tomaten-Aufstrich
By Sofie Jaeger
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Dieses Rezept ist sehr simple und eignes sich perfekt für ein veganes BBQ – der Cashew-Tomaten-Aufstrich!
By Sofie Jaeger
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Date spring onion spread
By Anja Constien
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This recipe is perfect for the start of the barbecue season or a nice buffet on the balcony: it’s quick and easy to prepare and will please some palates… I promise!
Asparagus stuffed sweet potatoes
By Angebissen
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It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …
Chicken skewers with Brussels sprouts
By Sofie Jaeger
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This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Chicken skewers with Brussels sprouts”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2021-04-12 …
What’s in My Refrigerator? (+ Light & Healthy Spring Dressing Recipe)
By Anina Gepp
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My Healthy Must-Haves We all know the feeling: you eat totally healthy all day long, nibble diligently on celery sticks, drink green smoothies and even manage to have a salad instead …
Rosenkohl-Pouletspiessli
By Anja Constien
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Dieses Rezept ist eine wirklich feine Grillspezialität. Low-Carb, frisch und gesund – die Zitronennote in der Sauce rundet das Rezept besonders gut ab.