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Courgette flower fritters

Courgette flower fritters

By Posted on 0 min read
This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!

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Roasted carrots and burrata

Roasted carrots and burrata

By Posted on 0 min read
This recipe for roasted carrots and burrata can be enjoyed as a starter or as a side dish.

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Vegetable gaspacho with herb croutons

Vegetable gaspacho with herb croutons

By Posted on 1 min read
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

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Red bean salad with aubergine caviar and tzatziki

Red bean salad with aubergine caviar and tzatziki

By Posted on 1 min read
This summer recipe is vegetarian but high in protein as it combines beans with pita bread and contains Greek yoghurt which also enriches the dish with protein.

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Salade de pâtes au concombre et tempeh

Salade de pâtes au concombre et tempeh

By Posted on 1 min read
Tu connais le tempeh? Il s’agit d’un aliment traditionnel indonésien fabriqué à partir de graines de soja qui ont été fermentées par l’action de micro-organismes. Après la fermentation, les graines de soja sont pressées en un gâteau compact.

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Tartelettes mit Apfel, Zucchetti, Kräuterkäse und Ahornsirup

Tartelettes mit Apfel, Zucchetti, Kräuterkäse und Ahornsirup

By Posted on 1 min read
Dieses Gericht kann als Vorspeise oder als Hauptgericht mit einem schönen saisonalen Salat gegessen werden. Es wird dich mit seiner Geschmacksmischung überraschen und du wirst sehen, dass sich der Apfel gut mit salzigen Aromen mischt (und genauso gut in einem Salat aus rohem Gemüse der Saison).

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