Liquid gold
By Farmy
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As one of the fathers of the modern French cuisine Fernand Point once put it like that: “Butter! Give me butter! Always butter!” (this and his other statements and writings can …
By Farmy
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Oven Baked Asparagus
By Fiona Lenz
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It’s asparagus time and these popular vegetables are finding their way back to the local plates. This oven baked asparagus recipe is a perfect choice if you’re looking for something quick and easy.
Wine, ice cream and ketchup made from bananas
By Farmy
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This raw, elongated, starchy fruit is a great friend of a morning cup cappuccino and a bowl of oats. It’s so common, yet many mistakenly take it as a palm gift. But bananas do not grow on trees, it’s a product of large herbaceous flowering plants.
How to Substitute Butter and Eggs in Baking
By Farmy
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Have you ever wanted to experiment with some traditional recipes? Or to tinker with the too familiar family chocolate cake? Have you gone vegan or simply wish to try wearing a skin of a flexitarian? Whatever your intentions – vegan baking might seem tricky, but it’s a worthy endeavor.
How to bake with hemp
By Farmy
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Let’s get straight to the point: hemp is cannabis, but it’s not as wondrous as you might think it is. It’s a strain of the Cannabis sativa – a plant usually …
Cabbage Saves
By Farmy
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Usually, when we think about cabbage (and how many of you really does it very often?) we imagine a dense headed leafy green plant that you keep on rolling on the …