All Posts By Sofie Jaeger

Flammchueche with Onion Rings and Bacon

Posted on 1 min read

A delicious tarte flambée with a thin layer of crème fraîche, spices, bacon and onion rings, all on a crispy home-made pastry! Today we show you how to make your own tarte flambée easily.

Flammchueche with Onion Rings and Bacon
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Servings
2 people
Servings
2 people
Flammchueche with Onion Rings and Bacon
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Servings
2 people
Servings
2 people
Ingredients
For the dough
For the toppings
Servings: people
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Instructions
  1. For the dough, combine all ingredients in a bowl and knead by hand until smooth. Leave to rest for 30 minutes.
  2. Preheat the oven to 250 °C (tap and buttom heat).
  3. In the meantime, peel the onions and cut them into very thin slices.
  4. Divide the dough into 4 parts and roll out each part very thinly. Brush with crème fraîche, place the onions and bacon on top and season with salt and pepper.
  5. Bake in the oven for about 10-12 minutes, let cool briefly and enjoy with a glass of wine!

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Quick Red Lentil Dal

Posted on 1 min read

Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.

Red Lentil Dahl with Naan and fresh coriander
Red Lentil Dahl with Naan and fresh coriander
Quick Red Lentil Dal
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Servings
2 servings
Servings
2 servings
Red Lentil Dahl with Naan and fresh coriander
Quick Red Lentil Dal
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Servings
2 servings
Servings
2 servings
Ingredients
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Instructions
  1. Wash the ginger thoroughly and (if you like) chop it with the peel. Also chop the garlic or squeeze it.
  2. Fry in a pan with the peanut oil for about 1 minute.
  3. Now wash and drain the lentils and add them to the pan with the curry and cumin. Sauté briefly.
  4. Then add the stock and tomatoes, mix briefly and cook over a medium heat for 10-12 minutes until the liquid is absorbed and the lentils are soft.
  5. Season with lemon juice, salt and pepper. Serve immediately with chopped coriander and a little crème fraîche.

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Moules Frites – Mussels Belgian style

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Mussels contain many vitamins: from B1, B2, B6, C and E to zinc, iron, omega-3 fatty acids and a few more! The shellfish consist of 80 per cent water and contain about 69 calories per 100 g. Today we are preparing them with fries – the Belgian way!

Belgian mussels with fries

Belgian mussels with fries
Moules Frites – Mussels Belgian style
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Belgian mussels with fries
Moules Frites – Mussels Belgian style
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Instructions
  1. Peel the potatoes and cut into even strips of chips. Bake in an oven preheated to 180° C for about 20 minutes.
  2. In the meantime, chop the onions, garlic and soup vegetables and roughly chop the parsley. Heat the oil in a large pot and sauté the vegetables briefly. Deglaze with a dash of white wine and simmer briefly.
  3. Add the mussels and the rest of the wine to the pot and cook, covered, for a few minutes until the mussels open. Season the finished mussels with fresh pepper.
  4. Remove the chips from the oven and salt, remove the mussels from the broth and sprinkle with parsley. Serve together. Mayonnaise goes well with this.

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Kale and lentil salad

Posted on 1 min read

Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!

Kale salad with apples and walnuts next to honey mustard dressing
Salad with apples, avocados, nuts
Kale and lentil salad
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Servings
2-3 servings
Servings
2-3 servings
Salad with apples, avocados, nuts
Kale and lentil salad
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Servings
2-3 servings
Servings
2-3 servings
Ingredients
Salad
Dressing
Servings: servings
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Instructions
  1. For the dressing: mix all the ingredients together and blend to a creamy mixture.
  2. Simmer the lentils in twice the amount of water for approx. 20-25 minutes.
  3. Wash the kale thoroughly, remove the leaves from the stalk and chop. Place in a large bowl.
  4. Wash the apple and cut into small pieces. Sprinkle with a little lemon juice.
  5. Halve the avocado, pit it and cut into thin slices. Sprinkle with lemon juice and add to the kale in the bowl with the apple.
  6. Finally, mix in the cooked lentils and the dressing.
  7. Finely chop the tree nuts and sprinkle over the salad.

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Truffle Fries

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Truffles are not only a rarity, but also real powerballs! They contain vitamin C, B vitamins, potassium, calcium, magnesium and iron. They are also a good source of omega 3 fatty acids – not to mention that they are extremely delicious!

Fries on a white plate with blue edges
Fries on a white plate with blue edges
Truffle Fries
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Servings
4 servings
Servings
4 servings
Fries on a white plate with blue edges
Truffle Fries
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Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
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Instructions
  1. Cut the potatoes into thin chips and place them in a bowl of cold water for at least 1 hour. Change the water several times during this time until it remains as clear as possible.
  2. Preheat the oven to 230 degrees (top and bottom heat). Drain the fries and dry well. Return to the (dry) bowl. Add the olive oil and truffle oil and mix well.
  3. Sieve the cornflour over the top, add the Parmesan and mix well again.
  4. Place the chips on two baking trays. Next to each other, not on top of each other, otherwise they won't get crispy!
  5. Bake in the preheated oven for approx. 20 - 25 minutes until crispy. Sprinkle with salt and slice the fresh truffle over the fries.
  6. Our recommendation: enjoy immediately – preferably with a glass of champagne!

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Caramelised grapes on goat’s cream cheese

Posted on 1 min read

Strictly speaking, seedless grapes do not exist! They do have seeds, but they are so tiny that you don’t even notice them when eating the delicious berries. By the way, “seedless” grape varieties have not been artificially created in a laboratory, but have come about through a random, natural mutation.

Caramelised grapes on cream cheese baguettes
Caramelised grapes on cream cheese baguettes
Caramelised grapes on goat's cream cheese
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All animal products can be replaced by plant-based alternatives.
Servings
8 pieces
Servings
8 pieces
Caramelised grapes on cream cheese baguettes
Caramelised grapes on goat's cream cheese
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All animal products can be replaced by plant-based alternatives.
Servings
8 pieces
Servings
8 pieces
Ingredients
Servings: pieces
Units:
Instructions
  1. Wash and halve the grapes.
  2. Melt the butter in a saucepan and then add the grapes and sugar. Allow to caramelise for 1-2 minutes.
  3. Spread the goat's cream cheese on the bread and place the grapes on top.
  4. Garnish with crema balsamico as required.

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